Gourmet Traveller

A QUICK WORD WITH COLLETTE DINNIGAN

My first memory of learning to cook was with my mum. I can remember her making tomato sauce and always reducing it. It would take her hours to make a simple sauce. It was always sweet and flavoursome and tangy.

Then they called again and they said, “You’re going to have so much fun… As long as you can read the recipe, you’ll be fine.” I thought, “Okay, I’ll do it. I’ll throw

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