Barges and Bread: Canals and Grain to Bread and Baking
By Di Murrell
()
Currently unavailable
Currently unavailable
About this ebook
Di Murrell
Winner of the Sophie Coe Prize for food history, Di Murrell writes for French travel magazines, and Petits Propos Culinaires. Di and Tam Murrell worked a pair of canal boats, loading up with barrels of lime pulp which they transported from the London docks to the wharf in Hemel Hempstead belonging to Rose & Sons, for Rose’s Lime Cordial.They made many trips with heavy loads like sand, grain, coal or lime, and Di learnt the value of slow cooking. For several years, they carried grain from Tilbury Docks on the river Thames to Coxes mill on the river Wey.Now they live in France and London.
Related to Barges and Bread
Related ebooks
Jersey Shore Food History: Victorian Feasts to Boardwalk Treats Rating: 3 out of 5 stars3/5Round the World in Eighty Dishes Rating: 4 out of 5 stars4/5Historic Restaurants of Cape Code Rating: 0 out of 5 stars0 ratingsClassic Restaurants of Fort Wayne Rating: 0 out of 5 stars0 ratingsPaulie's: Classic Italian Cooking in the Heart of Houston's Montrose District Rating: 0 out of 5 stars0 ratingsOyster Delight Rating: 0 out of 5 stars0 ratingsBerets, Baguettes, and Beyond Rating: 0 out of 5 stars0 ratingsClassic Restaurants of Milwaukee Rating: 0 out of 5 stars0 ratingsTina Nordström's Recipes for Young Cooks: Kid-Friendly Tips and Tricks to Cook Like a Master Chef Rating: 0 out of 5 stars0 ratingsRecipes for Redemption: A Companion Cookbook to A Cup of Redemption Rating: 0 out of 5 stars0 ratingsHungry for Harbor Country: Recipes and Stories from the Coast of Southwest Michigan Rating: 0 out of 5 stars0 ratingsFish Rating: 3 out of 5 stars3/5Cooking with Clara: Recipes of a Lifetime Rating: 0 out of 5 stars0 ratingsHow to Eat in Italy Rating: 0 out of 5 stars0 ratingsLost Restaurants of Charleston Rating: 0 out of 5 stars0 ratingsCanada's Food Island: A Collection of Stories and Recipes from Prince Edward Island Rating: 0 out of 5 stars0 ratingsCanal House Cooking Volume N° 4: Farm Markets & Gardens Rating: 0 out of 5 stars0 ratingsWomen’s Work: How Culinary Cultures Shaped Modern Spain Rating: 0 out of 5 stars0 ratingsMemories with Recipes Rating: 0 out of 5 stars0 ratingsShare: Delicious Sharing Boards for Social Dining Rating: 0 out of 5 stars0 ratingsThe Union Square Cafe Cookbook: 160 Favorite Recipes from New York's Acclaimed Restaurant Rating: 0 out of 5 stars0 ratingsHappy Nowruz: Cooking with Children to Celebrate the Persian New Year Rating: 5 out of 5 stars5/5The Arrows Cookbook: Cooking and Gardening from Maine's Most Beautiful Farmhouse Restaurant Rating: 5 out of 5 stars5/5Downtown Italian: Recipes Inspired by Italy, Created in New York's West Village Rating: 3 out of 5 stars3/5Old Cookery Books and Ancient Cuisine Rating: 0 out of 5 stars0 ratingsPortland Food: The Culinary Capital of Maine Rating: 0 out of 5 stars0 ratingsLost Restaurants of Providence Rating: 0 out of 5 stars0 ratingsCucina Calabrese: Calabrian Kitchen Rating: 0 out of 5 stars0 ratingsMarket to Table: The Cookbook Rating: 0 out of 5 stars0 ratingsThe Art of Eating Cookbook: Essential Recipes from the First 25 Years Rating: 4 out of 5 stars4/5
Baking For You
Baking Sourdough Bread: Dozens of Recipes for Artisan Loaves, Crackers, and Sweet Breads Rating: 4 out of 5 stars4/5Air Fryer Cookbook for beginners: Extremely Easy Recipes to Fry, Grill, Roast and Bake, with Your Air Fryer Rating: 5 out of 5 stars5/5The Baking Bible Rating: 4 out of 5 stars4/5The Model Bakery Cookbook: 75 Favorite Recipes from the Beloved Napa Valley Bakery Rating: 4 out of 5 stars4/5Flour: A Baker's Collection of Spectacular Recipes Rating: 5 out of 5 stars5/5100 Cookies: The Baking Book for Every Kitchen, with Classic Cookies, Novel Treats, Brownies, Bars, and More Rating: 5 out of 5 stars5/5Keto Bread: From Bagels and Buns to Crusts and Muffins, 100 Low-Carb, Keto-Friendly Breads for Every Meal Rating: 0 out of 5 stars0 ratingsThe New Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking Rating: 5 out of 5 stars5/5The Cake Bible Rating: 4 out of 5 stars4/5Weeknight Baking: Recipes to Fit Your Schedule Rating: 4 out of 5 stars4/5Home Baked: More Than 150 Recipes for Sweet and Savory Goodies Rating: 5 out of 5 stars5/5Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries Rating: 5 out of 5 stars5/5The Ultimate Baking for One Cookbook: 175 Super Easy Recipes Made Just for You Rating: 5 out of 5 stars5/5Betty Crocker Cookbook, 12th Edition: Everything You Need to Know to Cook from Scratch Rating: 4 out of 5 stars4/5Simply Sensational Cookies: Bright Fresh Flowers, Natural Colors & Easy, Streamlined Techniques Rating: 4 out of 5 stars4/5Tartine Bread Rating: 4 out of 5 stars4/5The Complete Magnolia Bakery Cookbook: Recipes from the World-Famous Bakery and Allysa To Rating: 4 out of 5 stars4/5No Need to Knead: Handmade Artisan Breads in 90 Minutes Rating: 5 out of 5 stars5/5Muffins and Biscuits: 50 Recipes to Start Your Day with a Smile Rating: 3 out of 5 stars3/5Sweet Bean Paste: The International Bestseller Rating: 4 out of 5 stars4/5Betty Crocker Halloween Cookbook Rating: 0 out of 5 stars0 ratingsHungry Girl Simply 6: All-Natural Recipes with 6 Ingredients or Less Rating: 5 out of 5 stars5/5Tartine: Revised Edition: A Classic Revisited Rating: 5 out of 5 stars5/5Sheet Pan: Delicious Recipes for Hands-Off Meals Rating: 4 out of 5 stars4/5Favorite Cookies: More Than 40 Recipes for Iconic Treats Rating: 4 out of 5 stars4/5Baking Favorites: 100 Sweet and Savory Recipes from Our Test Kitchen Rating: 4 out of 5 stars4/5DIY Sourdough: The Beginner's Guide to Crafting Starters, Bread, Snacks, and More Rating: 5 out of 5 stars5/5The Big Book of Bread Rating: 5 out of 5 stars5/5
Reviews for Barges and Bread
0 ratings0 reviews