Rating: 4 out of 5 stars
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Ebook55 pages43 minutes
Cooking the Indian Way
Rating: 4 out of 5 stars
4/5
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About this ebook
The contrasts of geography, climate, religious beliefs, and population in India result in its strong and distinct culture. These differences have greatly influenced Indian menus. However, one thing that all Indian dishes do have in common is the abundant variety of spices used to create them. Sweet, hot, and savory, spices are so important to Indian cooking, they are often prepared in special ways.
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Reviews for Cooking the Indian Way
Rating: 4 out of 5 stars
4/5
4 ratings2 reviews
- Rating: 4 out of 5 stars4/5Based on my brief experiences in Andhra Pradesh and Karnataka, the cultural information in this book is quite accurate. I only tested the masala chai recipe. It was great!
- Rating: 4 out of 5 stars4/5Based on my brief experiences in Andhra Pradesh and Karnataka, the cultural information in this book is quite accurate. I only tested the masala chai recipe. It was great!