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The Up-to-Date Waitress
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The Up-to-Date Waitress is a famous cookbook, published in the early 20th century.
Read more from Janet Mc Kenzie Hill
Chocolate and Cocoa Recipes and Home Made Candy Recipes The Boston Cooking-School Magazine (Vol. XV, No. 2, Aug.-Sept., 1910) Rating: 0 out of 5 stars0 ratingsAmerican Cookery November, 1921 Rating: 0 out of 5 stars0 ratingsSalads, Sandwiches and Chafing-Dish Dainties: With Fifty Illustrations of Original Dishes Rating: 0 out of 5 stars0 ratings
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Book preview
The Up-to-Date Waitress - Janet McKenzie Hill
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