Louisiana Cookin'

LUKE HIDALGO Hambone

Luke Hidalgo honed his skills as a chef at Commander’s Palace under the tutelage of Chef Tory McPhail and the hospitable direction of Ella Brennan and Ti Martin. Luke’s time at Commander’s were formative years for his career, but it’s also where he met his wife, Marci. Together, they co-own Hambone in Mandeville, with Marci handling the front of the house

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Crab Salad-Stuffed Tomatoes and Cucumbers 68 Crawfish Jalapeño Poppers 44 Pepper Chowchow 45 Pickled Okra 51 Roasted Pepper Pimiento Cheese 45 Bayou Bubbler 63 Beer-mosa 63 The Hurricane, Optimized 94 Roasted Red Pepper Bloody Mary 45 Taproom Mule 63

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