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American Cookery November, 1921 - Various Various
The Project Gutenberg EBook of American Cookery, by Various
This eBook is for the use of anyone anywhere at no cost and with
almost no restrictions whatsoever. You may copy it, give it away or
re-use it under the terms of the Project Gutenberg License included
with this eBook or online at www.gutenberg.net
Title: American Cookery
November, 1921
Author: Various
Release Date: July 11, 2008 [EBook #26032]
Language: English
*** START OF THIS PROJECT GUTENBERG EBOOK AMERICAN COOKERY ***
Produced by Juliet Sutherland, Emmy and the Online
Distributed Proofreading Team at http://www.pgdp.net
THANKSGIVING MENUS AND RECIPES
AMERICAN
COOKERY
FORMERLY
THE BOSTON
COOKING-SCHOOL MAGAZINE
OF·CULINARY·SCIENCE
and
DOMESTIC·ECONOMICS
Painted by Edw. V. Brewer for Cream of Wheat Co. Copyright by Cream of Wheat Co.
HIS BODYGUARD
Do You Realize That
Success in Baking
Depends Upon The Leavener?
In reality, if the baking powder is not PURE and PERFECT in its leavening qualities, food will be spoiled in spite of skill and care.
RUMFORD
THE WHOLESOME BAKING POWDER
leavens just right. RUMFORD makes the dough of a fine, even texture. It brings out in the biscuits, muffins, cakes or dumplings the natural, delicious flavor of the ingredients.
RUMFORD contains the phosphate necessary to the building of the bodily tissues, so essential to children.
Many helpful suggestions are contained in Janet McKenzie Hill's famous book The Rumford Way of Cookery and Household Economy
— sent free.
RUMFORD
COMPANY
Dept. 19
Providence, R. I.
Buy Advertised Goods—Do not accept substitutes
AMERICAN COOKERY
Vol. XXVI NOVEMBER, 1921 No. 4
Please Renew on Receipt of Colored Blank Enclosed for that Purpose
Buy advertised Goods—Do not accept substitutes
INDEX FOR NOVEMBER
SEASONABLE-AND-TESTED RECIPES
QUERIES AND ANSWERS
We want representatives everywhere to take subscriptions for
American Cookery
. We have an attractive proposition to make those who will canvass their town; also to those who will secure a few names among their friends and acquaintances. Write us today.
AMERICAN COOKERY - BOSTON, MASS.
Buy advertised Goods—Do not accept substitutes
Are You Using this Latest Edition of
America's Leading Cook Book?
THE BOSTON COOKING-SCHOOL
COOK BOOK
By FANNIE MERRITT FARMER
In addition to its fund of general information, this latest edition contains 2,117 recipes, all of which have been tested at Miss Farmer's Boston Cooking School, together with additional chapters on the Cold-Pack Method of Canning, on the Drying of Fruits and Vegetables, and on Food Values.
This volume also contains the correct proportions of food, tables of measurements and weights, time-tables for cooking, menus, hints to young housekeepers.
Good Housekeeping
Magazine says:
'The Boston Cooking-School Cook Book' is one of the volumes to which good housewives pin their faith on account of its accuracy, its economy, its clear, concise teachings, and its vast number of new recipes.
656 Pages 122 Illustrations $2.50 net
————————
For Sale at all Booksellers or of the Publishers
LITTLE, BROWN & COMPANY, 34 BEACON ST., BOSTON
Buy advertised Goods—Do not accept substitutes
Books on Household Economics
THE BOSTON COOKING-SCHOOL MAGAZINE COMPANY presents the following as a list of representative works on household economies. Any of the books will be sent postpaid upon receipt of price.
Special rates made to schools, clubs and persons wishing a number of books. Write for quotation on the list of books you wish. We carry a very large stock of these books. One order to us saves effort and express charges. Prices subject to change without notice.
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