Cookbooks of the year
SOUTH
($85, Artisan Books) Sean Brock is a leading voice for Southern US cooking, and known best for his revival of heritage ingredients. If you want to cook with fire, smoke, cast iron and cornbread, this is the book for
Land & Sea
Growing up, Dennis Tierney ebbed and flowed between world travel and life on a hobby farm in northern New South Wales, learning from his mother, a French chef, every step of the way. His first professional experiences in the kitchen were at Fins in B
