Meat and more
Citizen Rail
Wood-fired grilled meats and seasonal veggies
• If you want to describe Citizen Rail, the sleek restaurant attached to Union Station’s Kimpton Hotel Born, as a steakhouse, executive chef Christian Graves can work with that. “Our dry-aged meats are the best I’ve ever had,” he says. “But that’s not what I came here to do.”
What did he leave San Diego to do? Educate
