READERS’ CHOICE
BEST STEAK:
Jimmy P’s Charred
When you must walk through a butcher shop to get to the dining room, you know you’re in the right place. The Pepper family has been serving some of Naples’ best beef since 1985, supplemented by Japanese Wagyu, Berkshire heritage pork, and organic salmon. This perennial winner delivers friendly service in an unstuffy, high-energy environment. (jimmypssteaks.com)
Runner-Up: The Capital Grille
Another enduring favorite. Diners flock to this handsome steak house for filet mignon, New York strips, and bone-in rib-eyes dry aged between 18 and 24 days. For takeout, The Capital Butcher offers Steak Grille Boxes for four to cook at home that include the house’s proprietary signature steak sauce. (thecapitalgrille.com)
BEST SUSHI:
Sushi Thai Downtown
You’re reading a preview, subscribe to read more.
Start your free 30 days