Ashlee and Daniel are joined by chef Susan Reid to discuss the November LOVEland Cookbook Group title: The Book on Pie by Erin Jeanne McDowell. They also talk pie, smart baking tips, and who to follow in the world of baking. 
Susan Reid is a chef, writer, and imperfect influencer. Follow her content here:
Capable Kitchen video series on Instagram @chefsusaninvt
Susan Reid’s Writing on King Arthur
https://thewellplatedlife.net/

Books Mentioned:
King Arthur Baking Company: The All-Purpose Baker’s Companion
The King Arthur Flour Cookie Companion: The Essential Cookie Cookbook

Vintage Pies: Classic American Pies for Today’s Home Baker by Anne Collins
I Hear America Cooking by Betty Fussell
The Food Lab by J. Kenji López-Alt
Blueberry Hill Cookbook by Elsie Masterton
Art of The Pie by Kate McDermott
Stand Facing the Stove by Anne Mendelson

More Pie Content:
Loko Kitchen
Stella Parks 
The Sporkful: “The Art–and Joy–of Recipe Writing”


Theme Music: “Joy Jumping” by Richard Myhill