37 min listen
Ep 64: Nothing Says I Love You Like a Savory Pork Pie
Ep 64: Nothing Says I Love You Like a Savory Pork Pie
ratings:
Length:
42 minutes
Released:
Feb 19, 2018
Format:
Podcast episode
Description
Andrea is reporting back from the Cascadia Grains Conference and is excited about being part of the movement to revitalize the grain economy in the Pacific NW, and bake Whole Grain Digestive Biscuits.
Our hosts review the Pork, Apple and Cider Pie from Paul Hollywood's Pies and Puds cookbook. Andrea and Stefin had equal success, and both hosts agree that a side of mashed potatoes are absolutely essential for the delicious gravy that comes naturally with this pie.
Up next is Alton Brown's Shoo-Fly Pie, another pie from the popular 'desperation pie' or 'pantry pie' category. Be sure to read the instructions carefully on this one (or make it easy on yourself and use February's sponsor Pie Provisions Pie Crust mix!)
To wrap up this week's episode of Pie School, the hosts share their essential pie tools, including a pastry wheel, a tapered rolling pin, and, finally, a PieBox!
You can read the Show Notes here.
Bake along with Stefin and Andrea in their baking Facebook group, Preheated. You can find links to recipes on their baking website www.preheatedpodcast.com, as well as on their Pinterest page. You can also follow the hosts on Twitter and Instagram, using handle preheatedpod. Join the fun!
Our hosts review the Pork, Apple and Cider Pie from Paul Hollywood's Pies and Puds cookbook. Andrea and Stefin had equal success, and both hosts agree that a side of mashed potatoes are absolutely essential for the delicious gravy that comes naturally with this pie.
Up next is Alton Brown's Shoo-Fly Pie, another pie from the popular 'desperation pie' or 'pantry pie' category. Be sure to read the instructions carefully on this one (or make it easy on yourself and use February's sponsor Pie Provisions Pie Crust mix!)
To wrap up this week's episode of Pie School, the hosts share their essential pie tools, including a pastry wheel, a tapered rolling pin, and, finally, a PieBox!
You can read the Show Notes here.
Bake along with Stefin and Andrea in their baking Facebook group, Preheated. You can find links to recipes on their baking website www.preheatedpodcast.com, as well as on their Pinterest page. You can also follow the hosts on Twitter and Instagram, using handle preheatedpod. Join the fun!
Released:
Feb 19, 2018
Format:
Podcast episode
Titles in the series (100)
Ep 16: Checkmate! Chocolate Chess Pie Declared a Winner: Join our hosts this week as they explore the mysteries of aquafaba, wonder over the sudden wide-spread availability of Biscoff cookies, and wrap up National Pie Month with their review of the delicious brownie-like Chocolate Chess Pie. Stefin reveals her... by Preheated Baking Podcast