In celebration of Black History Month, Daniel and Ashlee are joined by author Adrian Miller to discuss his book Soul Food: the surprising story of an American cuisine, one plate at a time. Recipe kits to go along with Soul Food will be available on Feburary 9th while supplies last- this month's kit is for Minnie Utsey’s “Never Fail” Cornbread.
Cookbooks and Food History Books Mentioned:
The Jemima Code by Toni Tipton-Martin
Koshersoul by Michael Twitty
Tanya Holland's California Soul by Tanya Holland
High on the Hog by Jessica B Harris
Homage by Chris Scott
Black Food by Bryant Terry
Other Reads:
The Ravenmaster by Christopher Skaife
Kafka on the Shore by Haruki Murakami