Dish Sweet
By Sarah Tuck and Claire Aldous, SCG $45
It’s here! Our newest book to compliment Fast and Summer, our third book was a treat to create. Chock-full with easy to baking, desserts, slices, ice creams, cheesecakes and more. Compiled from recipes by cookbook author and Editor Sarah Tuck and beloved Food Editor Claire Aldous with stunning photography by Josh Griggs and Yuki Sato, this beautiful book would make a stunning gift. You will want a copy at the bach, too. Complete the set and get all three for fabulous cooking all year round.
