From the Farm to the Table Beef: From the Farm to the Table, #6

By Kathy Coatney

Did you know beef cattle are used for more than just meat? Thirty-five-year veteran photojournalist Kathy Coatney (specializing in agriculture) introduces second and third-graders to the world of beef cattle. Children learn the intricacies of raising beef cattle with photographs and easy-to-read text from Rancher Mary.

 

The From the Farm to the Table series is designed for second and third grade readers, each book highlighting second grade vocabulary words.

 

• Language: English
• Publisher: Windtree Press
• Release date: Sep 1, 2015
• ISBN: 9781386887782

Kathy Coatney

Kathy Coatney has spent long hours behind the lens of a camera, wading through cow manure, rice paddies and orchards over her twenty-year career as a photojournalist specializing in agriculture. Kathy also loves—and writes—deeply emotional, small-town contemporary romance. Ironically, her books carry an agriculture thread in them, some more than others. Please note Kathy used to write these books under Kate Curran, but now writes all her books under Kathy Coatney. Kathy also writes a series of nonfiction children’s books, From the Farm to the Table and Dad’s Girls.

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