From the Farm to the Table Series

Did you know dairy cows can have quadruplets? They mooo-st certainly can! Thirty-five-year veteran photojournalist Kathy Coatney (specializing in agriculture) pens the extraordinary story of the Four Quart Girls, quadruplet calves born unassisted on a California dairy. The cow guy, Farmer John, introduces second and third-graders to these remarkable creatures with photographs and easy-to-read text about life on a dairy farm for both animals and humans.   The From the Farm to the Table series is designed for second and third grade readers, each book highlighting second grade vocabulary words.

Did you know bees dance? Thirty-five-year veteran photojournalist Kathy Coatney (specializing in agriculture) introduces second and third-graders to the secret lives of bees with photographs and easy-to-read text of Beekeeper Pat, the insect guy. Before he was an insect guy, Beekeeper Pat was a bike guy until he traded a bike for a bee colony and fell in love with these incredible insects.   The From the Farm to the Table agriculture series is designed for second and third grade readers, each book highlighting second grade vocabulary words.

Did you know table olives are picked green, unripe, and they ripen after they are picked? Thirty-five-year veteran photojournalist Kathy Coatney (specializing in agriculture) and former olive grower introduces second and third-graders to this amazing crop with photographs and easy-to-read text from the olive guys, Farmer Nick and Farmer Charlie. The olive-producing duo explains how table olives are grown and processed.   The From the Farm to the Table series is designed for second and third-grade readers, each book highlighting second grade vocabulary words.

Did you know almonds grow on trees? Thirty-five-year veteran photojournalist Kathy Coatney (specializing in agriculture) introduces second and third-graders to the world of almonds. Children see through photographs and easy-to-read text with Farmer Dan how almonds grow from bloom to harvest and beyond.   The From the Farm to the Table series is designed for second and third grade readers, each book highlighting second grade vocabulary words.

Did you know French fries come from potatoes? Thirty-five-year veteran photojournalist Kathy Coatney (specializing in agriculture) introduces second and third-graders to the world of potatoes or spuds as Farmer Terry calls them. Children see through photographs and easy-to-read text how potatoes are grown from planting to processing.   The From the Farm to the Table series is designed for second and third grade readers, each book highlighting second grade vocabulary words.

From the Farm to the Table Almonds Did you know almonds grow on trees? Thirty-five-year veteran photojournalist Kathy Coatney (specializing in agriculture) introduces second and third-graders to the world of almonds. Children see through photographs and easy-to-read text with Farmer Dan how almonds grow from bloom to harvest and beyond. From the Farm to the Table Bees Did you know bees dance? Thirty-five-year veteran photojournalist Kathy Coatney (specializing in agriculture) introduces second and third-graders to the secret lives of bees with photographs and easy-to-read text of Beekeeper Pat, the insect guy. Before he was an insect guy, Beekeeper Pat was a bike guy until he traded a bike for a bee colony and fell in love with these incredible insects. From the Farm to the Table Potatoes Did you know French fries come from potatoes? Thirty-five-year veteran photojournalist Kathy Coatney (specializing in agriculture) introduces second and third-graders to the world of potatoes or spuds as Farmer Terry calls them. Children see through photographs and easy-to-read text how potatoes are grown from planting to processing. From the Farm to the The From the Farm to the Table series is designed for second and third grade readers, each book highlighting second grade vocabulary words.

Did you know beef cattle are used for more than just meat? Thirty-five-year veteran photojournalist Kathy Coatney (specializing in agriculture) introduces second and third-graders to the world of beef cattle. Children learn the intricacies of raising beef cattle with photographs and easy-to-read text from Rancher Mary.   The From the Farm to the Table series is designed for second and third grade readers, each book highlighting second grade vocabulary words.  

From the Farm to the Table Olives Did you know table olives are picked green, unripe, and they ripen after they are picked? Thirty-five-year veteran photojournalist Kathy Coatney (specializing in agriculture) and former olive grower introduces second and third-graders to this amazing crop with photographs and easy-to-read text from the olive guys, Farmer Nick and Farmer Charlie. The olive-producing duo explains how table olives are grown and processed. From the Farm to the Table Beef Did you know beef cattle are used for more than just meat? Thirty-five-year veteran photojournalist Kathy Coatney (specializing in agriculture) introduces second and third-graders to the world of beef cattle. Children learn the intricacies of raising beef cattle with photographs and easy-to-read text from Rancher Mary. From the Farm to the Table Dairy Did you know dairy cows can have quadruplets? They mooo-st certainly can! Thirty-five-year veteran photojournalist Kathy Coatney (specializing in agriculture) pens the extraordinary story of the Four Quart Girls, quadruplet calves born unassisted on a California dairy. The cow guy, Farmer John, introduces second and third-graders to these remarkable creatures with photographs and easy-to-read text about life on a dairy farm for both animals and humans. The From the Farm to the Table series is designed for second and third grade readers, each book highlighting second grade vocabulary words.

From the Farm to the Table Dairy Did you know dairy cows can have quadruplets? They mooo-st certainly can! Thirty-five-year veteran photojournalist Kathy Coatney (specializing in agriculture) pens the extraordinary story of the Four Quart Girls, quadruplet calves born unassisted on a California dairy. The cow guy, Farmer John, introduces second and third-graders to these remarkable creatures with photographs and easy-to-read text about life on a dairy farm for both animals and humans. From the Farm to the Table Beef Did you know beef cattle are used for more than just meat? Thirty-five-year veteran photojournalist Kathy Coatney (specializing in agriculture) introduces second and third-graders to the world of beef cattle. Children learn the intricacies of raising beef cattle with photographs and easy-to-read text from Rancher Mary. The From the Farm to the Table series is designed for second and third grade readers, each book highlighting second grade vocabulary words.