Gluten-Free Miniature Desserts: Tarts, Mini Pies, Cake Pops, and More

By Abigail R. Gehring and Timothy W. Lawrence

The only thing better than traditional dessert is an adorably small dessert you can pick up with your fingers and devour in a few sumptuous bites. Cake pops, mini pies, and tiny tarts are everyone’s favorite new treats, and it’s no wonder—they’re cute, they’re fun, and they’re small enough that you can sample one of each at a party!

For the growing population with gluten allergies or sensitivity, dessert is tricky territory. Gehring, who has been gluten-free for three years, has experienced many of the pitfalls of gluten-free cooking and baking so you don’t have to! She and her husband, Lawrence, have developed more than sixty recipes you’ll have fun making and feel great eating.

Ginger peach tartlets
Chocolate peanut butter cake pops
Meringue nests with citrus cream
Candied orange peel
Macarons
Mini red velvet cupcakes
Chocolate chip cheesecakes
Blackberry pies with honey lavender cream
Coconut sorbet shots
Maple walnut truffles

• Language: English
• Publisher: Skyhorse Publishing
• Release date: Nov 1, 2013
• ISBN: 9781628734799

Abigail R. Gehring

Abigail R. Gehring is the author of several cookbooks including Healthy Gluten-Free Diet and The Complete Juicer. Her love of tea started early in life and was cemented after a stint living in England. She lives in Marlboro, Vermont.