Lunch box biscuits Not-so-naughty and really nice
e asked French patisserie student Luke Field @fleurieubakes to help us test and develop some biscuit recipes that are both scrumptious and satiating. Together, we’ve come up with three cracking recipes that meet the brief, with traditional ingredients teamed with some healthy additions like oats, nuts and seeds to boost your intake of beneficial minerals like zinc, magnesium, good fats, fibre and antioxidants. All rolled up into some still fairly decadent goodness.
