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  • The Australian Women’s Weekly Food

    Slice of heaven

    Jun 02, 2019 4 minutes

    If you’re new to the world of gluten-free baking, navigating the often confusing variety of ingredients can be tricky! Gluten-free baking is unique because it uses a combination of various flours in one recipe to create the perfect texture. There are many different flours readily available and appropriate for gluten-free use, here are some of the most popular.

    GLUTEN-FREE FLOURS

    Brown rice flour retains the outer bran layer of the rice grain. It has a slightly chewy texture and nut-like flavour.

    is not actually made from wheat, but a herb in the same plant family as rhubarb. It has a strong nutty taste.

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