Sex in the Kitchen: Not Your Mother's Recipe Book

By Debra Laino PhD and Alex Butler

SEX IN THE KITCHEN offers you a healthier alternative to sweet treats and cocktails. Dr. Deb Laino believes in whole foods that nourish the body even when you want a treat! We all know that a balanced diet, exercise and stress management are keys to a healthy life. Since so many people like deserts and cocktails and often choose unhealthy options, changing the way you eat deserts and drink your cocktails you can make a major advance in changing your lifestyle. When you replace the processed deserts and mixers with clean real food and real juices you will feel different in the long run – not so bogged down and lifeless. Your body will thank you! SEX IN THE KITCHEN invites you to try something deliciously new and starting your road to better food, better sex, and a healthier lifestyle!

• Language: English
• Publisher: YourSpecs
• Release date: Jun 23, 2017
• ISBN: 9780744319361

Debra Laino PhD

Dr. Deb Laino is Delaware's Premiere Sex Therapist/Educator/Coach as well as a popular Health Advocate. She is in private practice in Wilmington, Delaware, an Instructor at Philadelphia University, published author and does a lot of media work both radio, television and popular magazines.

Book preview

SEX IN THE KITCHEN

Not your Mother’s Recipe Book

by

Dr. Debra Laino

& Alex Butler

Editor: Dr. Debra Laino & Alex Butler

Production & Design Manager: Alex Butler

Copyright © 2017 by Deb Laino and Alex Butler

SmashWords Edition

No portion of this book maybe reproduced,

stored in a retrieval system,

or transmitted in any form or by any means,

mechanical, electronic,

photocopying, recording, or otherwise,

without written permission

from Dr. Debra Laino or Alex Butler.

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TABLE OF CONTENTS

Forward Chef Fed

Dr. Deb Laino

Alex Butler

Connecting with Your Lover in the Kitchen

Coconut Oil Uses

Pantry List

Importance of Drinking Water

Desserts

Cocktails

Healthy Lifestyle

Gratitude

Back to Top

* * * *

FORWARD

by The Amazing Chef Fed of Sex on the Table

(New York)

From the outset of my culinary career, I saw the art of seduction as an inherent part of cooking. As the son of a culinary teacher, I spent much of my childhood in the kitchen, but it wasn’t until I decided to ‘go pro’, training at Switzerland’s prestigious culinary institute and working at some of the finest restaurants in the world that I began to understand the link between food and love. It is said – and research confirms – that when a chef is able to see his diners, the food tastes better and this, I believe, only begins to touch on the correlation between food and human interaction. But it is the crux of all that I do and have come to believe as a chef: that food and love are the two most life-affirming things. Without food, we as individuals cease to exist. Without love, this is compounded, and our race ceases to reproduce.

It is with this in mind that I launched my Sex on the Table aphrodisiac cooking classes, teaching students not only how to think like a chef, but also how to seduce with food and ambiance. The art of seduction is the ability to get all your senses working in unison – feeling, touching, seeing, hearing, smelling, and tasting – and I believe that the presentation of your food, from the choice of ingredients to the texture of your creation, the way you combine flavors, to where you dine, and how you eat are all vital to a seductive meal. At a restaurant, this is all pre-packaged. I wanted to teach students how to