Rating: 4 out of 5 stars
4/5
Unavailable
Unavailable
Unavailable
Ebook520 pages4 hours
L.A. Mexicano
Rating: 0 out of 5 stars
()
Currently unavailable
Currently unavailable
About this ebook
Richly photographed and authentically local, LA Mexicano showcases LA’s famously rich and complex Mexican-food culture, including recipes; profiles of chefs, bakers, restaurateurs, and vendors; and neighborhood guides. Part cookbook, part food journalism, and part love song to LA, it's the definitive resource for home cooks, hungry Angelenos, and food-loving visitors. With a foreword by Taco USA's Gustavo Arellano.
Unavailable
Related to L.A. Mexicano
Related ebooks
America: The Great Cookbook Authentic Mexican: Regional Cooking from the Heart of Mexico Rating: 0 out of 5 stars0 ratingsNew Mexico Chiles: History, Legend and Lore Rating: 3 out of 5 stars3/5Lost Restaurants of Fairfield Rating: 0 out of 5 stars0 ratingsOne Big Table: 600 recipes from the nation's best home cooks, farmers, fishermen, pit-masters, and chefs Rating: 4 out of 5 stars4/5Arizona Chimichangas Rating: 0 out of 5 stars0 ratingsHot Peppers: The Story of Cajuns and Capsicum Rating: 4 out of 5 stars4/5Historic Restaurants of Tucson Rating: 0 out of 5 stars0 ratingsTexas Is Chili Country: A Brief History with Recipes Rating: 0 out of 5 stars0 ratingsNew Frontier Cooking: Recipes from Montana?s Mustang Kitchen Rating: 0 out of 5 stars0 ratingsThe Big Texas Cookbook: The Food That Defines the Lone Star State Rating: 0 out of 5 stars0 ratingsAmerican Tacos: A History and Guide Rating: 4 out of 5 stars4/5Quick & Easy Mexican Cooking: More Than 80 Everyday Recipes Rating: 4 out of 5 stars4/5Lost Restaurants of Tucson Rating: 0 out of 5 stars0 ratingsAmor y Tacos: Modern Mexican Tacos, Margaritas, and Antojitos Rating: 2 out of 5 stars2/5Encyclopedia of American Food and Drink Rating: 2 out of 5 stars2/5Chili Madness: A Passionate Cookbook by Jane Butel Rating: 4 out of 5 stars4/5Hamilton County Food: From Casual Grub to Gastropubs Rating: 0 out of 5 stars0 ratingsGastropolis: Food & New York City Rating: 0 out of 5 stars0 ratingsIconic San Francisco Dishes, Drinks & Desserts Rating: 3 out of 5 stars3/5Trailer Food Diaries Cookbook: Portland Edition, Volume 1 Rating: 0 out of 5 stars0 ratingsSecrets of the Southern Table: A Food Lover's Tour of the Global South Rating: 0 out of 5 stars0 ratingsA Taste of Upstate New York: The People and the Stories Behind 40 Food Favorites Rating: 2 out of 5 stars2/5Historic Restaurants of Billings Rating: 0 out of 5 stars0 ratingsWilder by the Dozen: Wilder Mexican Mains Rating: 0 out of 5 stars0 ratingsThe People's Place: Soul Food Restaurants and Reminiscences from the Civil Rights Era to Today Rating: 3 out of 5 stars3/5The Big Bend Cookbook: Recipes and Stories from the Heart of West Texas Rating: 0 out of 5 stars0 ratings
Food Essays & Narratives For You
The Happy in a Hurry Cookbook: 100-Plus Fast and Easy New Recipes That Taste Like Home Rating: 0 out of 5 stars0 ratingsThe Native Mexican Kitchen: A Journey into Cuisine, Culture, and Mezcal Rating: 0 out of 5 stars0 ratingsCooking with Nonna: Sunday Dinners with La Famiglia Rating: 0 out of 5 stars0 ratingsFood IQ: 100 Questions, Answers, and Recipes to Raise Your Cooking Smarts Rating: 5 out of 5 stars5/5Matty Matheson: Home Style Cookery Rating: 3 out of 5 stars3/5Kitchen Witchery: Unlocking the Magick in Everyday Ingredients Rating: 5 out of 5 stars5/5Edna Lewis: At the Table with an American Original Rating: 4 out of 5 stars4/5The Essential New York Times Grilling Cookbook: More Than 100 Years of Sizzling Food Writing and Recipes Rating: 0 out of 5 stars0 ratingsThe Wisdom of the Chinese Kitchen: Classic Family Recipes for Celebration and Healing Rating: 5 out of 5 stars5/5Life From Scratch: A Memoir of Food, Family, and Forgiveness Rating: 4 out of 5 stars4/5The Country Cooking of Ireland Rating: 4 out of 5 stars4/5Finding Freedom: A Cook's Story; Remaking a Life from Scratch Rating: 4 out of 5 stars4/5The Fire of Peru: Recipes and Stories from My Peruvian Kitchen Rating: 4 out of 5 stars4/5The Austin Cookbook: Recipes and Stories from Deep in the Heart of Texas Rating: 0 out of 5 stars0 ratingsThe Food of Taiwan: Recipes from the Beautiful Island Rating: 4 out of 5 stars4/5Dishoom: The first ever cookbook from the much-loved Indian restaurant Rating: 4 out of 5 stars4/5The Worst-Case Scenario Survival Handbook: Expert Advice for Extreme Situations Rating: 3 out of 5 stars3/5The Boba Cookbook: Delicious, Easy Recipes for Amazing Bubble Tea Rating: 0 out of 5 stars0 ratingsMatty Matheson: A Cookbook Rating: 0 out of 5 stars0 ratingsThe Fasting Cure Rating: 5 out of 5 stars5/5Treme: Stories and Recipes from the Heart of New Orleans Rating: 4 out of 5 stars4/5The Making of a Chef: Mastering Heat at the Culinary Institute of America Rating: 4 out of 5 stars4/5La Vie Rustic: Cooking & Living in the French Style Rating: 0 out of 5 stars0 ratingsSandor Katz’s Fermentation Journeys: Recipes, Techniques, and Traditions from around the World Rating: 5 out of 5 stars5/5Ingredienti: Marcella's Guide to the Market Rating: 5 out of 5 stars5/5The Fat of the Land Rating: 5 out of 5 stars5/5Delights and Prejudices Rating: 4 out of 5 stars4/5The Art of Eating Rating: 4 out of 5 stars4/5Eight Flavors: The Untold Story of American Cuisine Rating: 4 out of 5 stars4/5Bread and Wine: A Love Letter to Life Around the Table with Recipes Rating: 4 out of 5 stars4/5
Related podcast episodes
Championing immigrant cooking across America with chef Edward Lee 0% found this document usefulS3 E3 "The Raid on California Hall: After the Ball": Queer Serial 0% found this document usefulFood and Drink mini-series: Rethinking Mexican food and drink 0% found this document usefulEpisode 47: Los Angeles, CA - Feat. Sarah Flora & Tomm Carrol 0% found this document usefulNicole Taylor on building legacy, centering Black joy in food media 0% found this document usefulHow The West Coast Soul Food Flavor Was Born 0% found this document usefulUnpacking Albuquerque 0% found this document useful'The State of California Cuisine' is Native, Black, Arab, and More 0% found this document usefulChef Iliana Regan Is A Boss: Thoughts On Sobriety, Literary Acclaim & Foraging 0% found this document usefulEpisode 112 - Felipe Hernandez (Los Hernandez Tamales) 0% found this document usefulEpisode 092 - Anran Li (@travelforboba) 0% found this document usefulBricia Lopez: The Essence of Oaxaca 0% found this document usefulS3 E9 "Mattachine Millennia," or, "The Whole World Is Watching": Queer Serial 0% found this document usefulS03E06: Exploring the Cultural, Historical, and Culinary Significance of Chilis with Victor Valle 0% found this document useful
Related articles
What Did The South Do To 'Arroz Con Pollo'? It's A Cheese-Covered Mystery NPRArticle
What Did The South Do To 'Arroz Con Pollo'? It's A Cheese-Covered Mystery
Apr 9, 2018
5 min readViva Chili! Texas Highways MagazineArticle
Viva Chili!
Oct 15, 2019
4 min readWhy Doesn't Tucson's Mexican Food Scene Get More National Attention? NPRArticle
Why Doesn't Tucson's Mexican Food Scene Get More National Attention?
Mar 6, 2018
5 min readWhy Have Humans Always Loved… Beans? Literary HubArticle
Why Have Humans Always Loved… Beans?
Feb 20, 2020
7 min readFood Fight: L.a.vs.s.f. Journal of Alta CaliforniaArticle
Food Fight: L.a.vs.s.f.
Oct 2, 2018
10 min readEat, Read, Travel AFARArticle
Eat, Read, Travel
Oct 19, 2021
3 min readWisdom Found Texas Highways MagazineArticle
Wisdom Found
Mar 9, 2022
4 min readThe Best new Restaurants In America 2022 EsquireArticle
The Best new Restaurants In America 2022
Nov 23, 2022
19 min readColumn: Cal-Mex Is Having A Moment In New York. But How Does It Taste? Los Angeles TimesArticle
Column: Cal-Mex Is Having A Moment In New York. But How Does It Taste?
Mar 18, 2024
4 min readChef Nicole A. Taylor Talks Red Birds, Red Drink, And Juneteenth NPRArticle
Chef Nicole A. Taylor Talks Red Birds, Red Drink, And Juneteenth
Jun 18, 2022
6 min readPlace At The Table TIMEArticle
Place At The Table
Aug 13, 2018
7 min readEveryone Is An Outsider Until They're An Insider: A Theory On Food Media Los Angeles TimesArticle
Everyone Is An Outsider Until They're An Insider: A Theory On Food Media
Jan 16, 2023
4 min read‘Setting A Place At The Table’: The Black Chefs Unearthing History The Christian Science MonitorArticle
‘Setting A Place At The Table’: The Black Chefs Unearthing History
Jul 8, 2019
From Seattle to Charleston black chefs are exploring the deep, but often underappreciated, effects of black cuisine on a whitewashed culture.
8 min readHonoring The Stories Of American Cuisines TIMEArticle
Honoring The Stories Of American Cuisines
Jun 26, 2020
2 min readHonoring The Stories Of American Cuisines Time Magazine International EditionArticle
Honoring The Stories Of American Cuisines
Jun 26, 2020
2 min readA-to-z Guide To Tacos VegNews MagazineArticle
A-to-z Guide To Tacos
Jun 24, 2021
16 min readIs Taco Maria California’s Most Important Restaurant? Journal of Alta CaliforniaArticle
Is Taco Maria California’s Most Important Restaurant?
May 11, 2018
4 min readWelcome To The Table Texas Highways MagazineArticle
Welcome To The Table
Sep 29, 2022
5 min readGrappling With Race, Class And Southern Food's Great 'Debt Of Pleasure' NPRArticle
Grappling With Race, Class And Southern Food's Great 'Debt Of Pleasure'
Jun 11, 2017
5 min readFoggy, Fizzy, Buzzy: Searching For The Fermented Drinks Of Mexico On The Streets Of L.A. Los Angeles TimesArticle
Foggy, Fizzy, Buzzy: Searching For The Fermented Drinks Of Mexico On The Streets Of L.A.
Mar 28, 2022
10 min readGood Food Guernica MagazineArticle
Good Food
Jul 23, 2020
11 min readThe City of Kings Wine Enthusiast MagazineArticle
The City of Kings
May 31, 2023
Just as in Burgundy, Napa and other prominent wine regions of the world, California’s Salinas Valley is a patchwork of vineyards that spreads from the lowlands to the mountainsides, with a handful of small towns running down its spine. These are home
7 min readChili More American than Apple Pie MOTHER EARTH NEWSArticle
Chili More American than Apple Pie
Nov 6, 2020
6 min readLexington, Kentucky Taste of the SouthArticle
Lexington, Kentucky
Mar 23, 2021
8 min readA Taste Of Colo Mex 5280 MagazineArticle
A Taste Of Colo Mex
Feb 28, 2020
9 min readIndigenous Eats Texas Highways MagazineArticle
Indigenous Eats
Aug 27, 2020
5 min readGood morning America Gourmet TravellerArticle
Good morning America
Aug 21, 2022
It’s 9am on a Tuesday morning in the coastal Southern town of Biloxi, Mississippi, and I’m sitting in a red vinyl booth in a down-home diner called Fill-up with Billups, scanning a menu that looks like it’s doing its best to shorten my life expectanc
5 min readBest Cookbooks Of 2019: 'Indian-ish' To 'Joy Of Cooking' To 'Ruffage,' These Titles Inspire Us Most Chicago TribuneArticle
Best Cookbooks Of 2019: 'Indian-ish' To 'Joy Of Cooking' To 'Ruffage,' These Titles Inspire Us Most
Dec 16, 2019
6 min readFill ’Em With Kindness Texas Highways MagazineArticle
Fill ’Em With Kindness
Dec 19, 2023
5 min readFire, Smoke and Bold Black Barbecue Taste of the SouthArticle
Fire, Smoke and Bold Black Barbecue
Aug 24, 2021
5 min read
Reviews for L.A. Mexicano
Rating: 0 out of 5 stars
0 ratings
0 ratings0 reviews