Pressure Cooker for Beginners: Cookbook for Busy People with Quick, Simple & Delicious Recipes: Healthy Pressure Cooking

By Julie Peck

Do you often wonder what it would be like to have a home-cooked, nutritious meal that didn’t take you hours to cook?

If you’re the average working person, you most likely come home every night either dreading cooking dinner or you pop something from the freezer into the microwave and call it nutritious. You’ve had a long day at work, forgot to put something in the slow cooker that morning, or you thought you’d have time and there was an emergency you had to attend to. So how do you get a nutritious meal that’s homemade in under an hour, and has very little cleanup time?

Buy a pressure cooker!

Pressure cookers are not only for chefs on television or your average restaurant. They’re now made smaller for home cooks who are just trying to make a meal that’s going to hold its nutrition, color, flavor, and be made in seventy percent less time than a traditionally cooked meal.

In this book, you’ll find information on:

• How to find the right pressure cooker.
• Tips and tricks for maintaining your pressure cooker.
• Recipes for breakfast, lunch and dinner!
• And some troubleshooting tips at the end as a bonus.

If you’re always struggling to make dinner in the evening, pick up this book to find out more about how you can make healthier meals quicker with minimal cleanup by purchasing a pressure cooker!

• Language: English
• Publisher: Guava Books
• Release date: Jan 27, 2017
• ISBN: 9781386096030

Book preview

Introduction

Have you ever thought of using a pressure cooker in the kitchen? Have you seen chefs use them on television but were afraid to use them because you didn’t know much about them?

In this book, I’m going to explain how to properly and safely use a pressure cooker and provide you with some tasty recipes to try out!

But first, why should you use a pressure cooker in the first place?

Did you know that pressure cookers help food retain most of their nutrients and keep foods tasting good?

The longer you cook something, the more nutrients you destroy. In addition, the more water you use to cook something, the more your nutrients leach out into that water and leave you with food that’s pretty dull and lifeless. When you cook with a pressure cooker, you use less water and that water evaporates, leaving you with food that has retained most of its nutrients and its color, too!

Pressure cooking helps you save energy!

If you’re looking for a way to cook that will help you save on your gas or electric bill, pressure cooking is the way to go. You’ll use a lot less cookware and you’ll be cooking in a shorter period of time.

Not only do you save energy with pressure cookers, but you save time, too.

You get to spend more time with your family because a meal that takes an hour will now take less than twenty minutes. You shave off seventy percent of your cooking time with a pressure cooker!

You’ll spend a lot less on air conditioning in the summer.

The kitchen will be a lot cooler because the pressure cooker retains most of the heat inside of it, and this equals a cooler kitchen.

Fewer cleanups are required!

You heard me right. When you cook with a pressure