Cakes without Borders Volume 1: The Maiden Voyage
By Jennifer Rao
()
Currently unavailable
Currently unavailable
About this ebook
Cakes without Borders is a brand new book series by Jennifer Rao, owner of Around the World in 80 Cakes (www.80cakes.com). Each book in the series will contain completely unique cake recipes inspired by ingredients and cuisines from around the world. As you make each cake, you will be transported to a different part of the globe. Some of the recipes in Volume 1 include Apple Brie cake (France), Baklava cake (Greece) and the Cannoli cake (Italy). True to the “without borders” name a portion of the proceeds from each sale will go to benefit a global children’s humanitarian organization.
Jennifer Rao
Jennifer Rao is the owner of Around the World in 80 Cakes where she specializes in custom wedding cakes, cake decorations and unique baked goods. She also runs www.80cakes.com, a cake decorating and baking blog. Jennifer has been baking for over 20 years, holds a bachelor's degree in Chemical Engineering from Carnegie Mellon University, and has recently discovered her passion for teaching. She spent a year as a Wilton Method Instructor and when she is not baking she is working as a science and math tutor at a local college as well as pursuing a Masters degree in Environmental Engineering.
Related to Cakes without Borders Volume 1
Related ebooks
The Cake Book: Beautiful Sweet Treats for Every Craving Rating: 0 out of 5 stars0 ratingsCake Simple: Recipes for Bundt-Style Cakes from Classic Dark Chocolate to Luscious Lemon Basil Rating: 4 out of 5 stars4/5Savory Bites From Your Cake Pop Maker: 75 Fun Snacks, Adorable Appetizers and Delicious Entrees Rating: 0 out of 5 stars0 ratingsEggless Baking With Shivesh Rating: 0 out of 5 stars0 ratingsSin-Full & Shame-Less Rating: 0 out of 5 stars0 ratingsOne Pot Chef: Just Desserts Rating: 0 out of 5 stars0 ratingsSugar, I Love You: Knockout recipes to celebrate the sweeter things in life Rating: 0 out of 5 stars0 ratingsBake: 125 Show-Stopping Recipes, Made Simple Rating: 0 out of 5 stars0 ratingsBread Bootcamp Rating: 0 out of 5 stars0 ratingsVegan Christmas Cookies Rating: 0 out of 5 stars0 ratingsBread Baking Basics: Recipes for Mastering Bread, Dough, and Flour Rating: 0 out of 5 stars0 ratingsBaker's Dozen Sweet Quick Breads (Coconut Flour Baked Goods Book 1) Rating: 0 out of 5 stars0 ratingsBake it Great Rating: 0 out of 5 stars0 ratingsSurprise-Inside Cakes: Amazing Cakes for Every Occasion—with a Little Something Extra Inside Rating: 4 out of 5 stars4/5Teen Baking Bootcamp: 60 Essential Recipes to Take You From Amateur to Pro Rating: 0 out of 5 stars0 ratingsThe Housekeeper’s Cookbook: Pastry Cookbook Rating: 0 out of 5 stars0 ratingsThe Ultimate Push-Up Cake Pops Rating: 0 out of 5 stars0 ratingsThe Cake Chronicles: Bake a Journey Through 60 Incredible Creations! Rating: 0 out of 5 stars0 ratingsFrosted: Take Your Baked Goods to the Next Level with Decadent Buttercreams, Meringues, Ganaches and More Rating: 0 out of 5 stars0 ratingsStack Happy: 70 Flipping Delicious Flapjack Recipes for Breakfast, Dinner, and Dessert Rating: 0 out of 5 stars0 ratingsThe One-Bowl Baker: Easy, Unfussy Recipes for Decadent Cakes, Brownies, Cookies and Breads Rating: 0 out of 5 stars0 ratingsKids At Heart Cookbook Rating: 0 out of 5 stars0 ratingsThe Junior Baker Cookbook: Fun Recipes for Delicious Cakes, Cookies, Cupcakes & More Rating: 4 out of 5 stars4/5Bigger Bolder Baking Every Day: Easy Recipes to Bake Through a Busy Week Rating: 3 out of 5 stars3/5Dinner’s On!: 100 quick and delicious recipes the whole family will enjoy Rating: 4 out of 5 stars4/5The Quick Start Guide to Perfect Pancakes Rating: 0 out of 5 stars0 ratingsThe Ultimate Baking for One Cookbook: 175 Super Easy Recipes Made Just for You Rating: 5 out of 5 stars5/5Sheet Pan Sweets: Simple, Streamlined Dessert Recipes Rating: 0 out of 5 stars0 ratings
Baking For You
Baked to Perfection: Winner of the Fortnum & Mason Food and Drink Awards 2022 Rating: 5 out of 5 stars5/5BakeWise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes Rating: 4 out of 5 stars4/5Muffins and Biscuits: 50 Recipes to Start Your Day with a Smile Rating: 3 out of 5 stars3/5Weeknight Baking: Recipes to Fit Your Schedule Rating: 4 out of 5 stars4/5Hungry Girl Simply 6: All-Natural Recipes with 6 Ingredients or Less Rating: 5 out of 5 stars5/5Taste of Home Ultimate Baking Cookbook: 575+ Recipes, Tips, Secrets and Hints for Baking Success Rating: 0 out of 5 stars0 ratingsBetty Crocker Cookbook, 12th Edition: Everything You Need to Know to Cook from Scratch Rating: 4 out of 5 stars4/5Air Fryer Cookbook for beginners: Extremely Easy Recipes to Fry, Grill, Roast and Bake, with Your Air Fryer Rating: 5 out of 5 stars5/5Tartine: Revised Edition: A Classic Revisited Rating: 5 out of 5 stars5/5The Big Book of Bread Rating: 5 out of 5 stars5/5Home Baked: More Than 150 Recipes for Sweet and Savory Goodies Rating: 5 out of 5 stars5/5The New Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking Rating: 5 out of 5 stars5/5The Complete Magnolia Bakery Cookbook: Recipes from the World-Famous Bakery and Allysa To Rating: 4 out of 5 stars4/5Baking without Sugar Rating: 5 out of 5 stars5/5Flour: A Baker's Collection of Spectacular Recipes Rating: 5 out of 5 stars5/5The Bread Bible: 300 Favorite Recipes Rating: 0 out of 5 stars0 ratingsGrandbaby Cakes: Modern Recipes, Vintage Charm, Soulful Memories Rating: 5 out of 5 stars5/5Tartine Bread Rating: 4 out of 5 stars4/5Baking Favorites: 100 Sweet and Savory Recipes from Our Test Kitchen Rating: 4 out of 5 stars4/5Sweet Bean Paste: The International Bestseller Rating: 4 out of 5 stars4/5Sheet Pan: Delicious Recipes for Hands-Off Meals Rating: 4 out of 5 stars4/5Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries Rating: 5 out of 5 stars5/5Baking Sourdough Bread: Dozens of Recipes for Artisan Loaves, Crackers, and Sweet Breads Rating: 4 out of 5 stars4/5The Ultimate Baking for One Cookbook: 175 Super Easy Recipes Made Just for You Rating: 5 out of 5 stars5/5From No-Knead to Sourdough: A Simpler Approach to Handmade Bread Rating: 5 out of 5 stars5/5Old-Fashioned Afternoon Tea Recipes Rating: 0 out of 5 stars0 ratingsPaul Hollywood's Bread Rating: 4 out of 5 stars4/5The Magnolia Bakery Cookbook: Old Fashioned Recipes From New Yorks Sweetest Bakery Rating: 4 out of 5 stars4/5Ratio: The Simple Codes Behind the Craft of Everyday Cooking Rating: 4 out of 5 stars4/5
Reviews for Cakes without Borders Volume 1
0 ratings0 reviews