Ebook158 pages2 hours
Unit Operations for the Food Industries
By WA Gould
Rating: 0 out of 5 stars
()
About this ebook
This compilation brings to the surface technologies that have emerged over the years, making an impact on the industry and the finished product. “The changes in unit operations have produced a switch from hand labor to automation, states Gould. This food processing plant operations book, written in terms the nonprofessional plant worker will understand, is a “must reference for all food processors, food technologists, food executives, sales individuals, students etc. as well as a valuable addition to your technical reference library. Also included are 99 figures, and 8 tables and charts used throughout the book.
- A must reference for all food processors, food technologists, food executives and sales individuals.
Author
WA Gould
Wilbur A. Gould is Professor Emeritus of Food Science and Technology, Department of Horticulture, and former Director of the Food Industries Center and The Ohio State University, Executive Director of Mid-America Food Processor Association, as well as a consultant to the food industries.
Read more from Wa Gould
Total Quality Management for the Food Industries Rating: 0 out of 5 stars0 ratingsFundamentals of Food Processing and Technology Rating: 0 out of 5 stars0 ratingsGlossary for the Food Industries Rating: 0 out of 5 stars0 ratingsResearch and Development Guidelines for the Food Industries Rating: 0 out of 5 stars0 ratingsHuman Resource Development: For the Food Industries Rating: 0 out of 5 stars0 ratings
Related to Unit Operations for the Food Industries
Related ebooks
We Love Little India Rating: 0 out of 5 stars0 ratingsLife Cycle Assessment A Complete Guide - 2020 Edition Rating: 0 out of 5 stars0 ratingsNew Directions in Sorption Technology Rating: 0 out of 5 stars0 ratingsAmerican Petroleum Worldwide Oil Rating: 0 out of 5 stars0 ratingsOpportunities in Food Service Careers Rating: 0 out of 5 stars0 ratingsResearch and Development Guidelines for the Food Industries Rating: 0 out of 5 stars0 ratingsHuman Resource Development: For the Food Industries Rating: 0 out of 5 stars0 ratingsFood Industry R&D: A New Approach Rating: 0 out of 5 stars0 ratingsOpportunities in Nutrition Careers Rating: 0 out of 5 stars0 ratingsPlastics Additives, Volume 1: An Industry Guide Rating: 5 out of 5 stars5/5How to Design and Implement Powder-to-Tablet Continuous Manufacturing Systems Rating: 0 out of 5 stars0 ratingsHow to Integrate Quality by Efficient Design (QbED) in Product Development Rating: 0 out of 5 stars0 ratingsEquipment Qualification in the Pharmaceutical Industry Rating: 4 out of 5 stars4/5Case Studies on the Business of Nutraceuticals, Functional and Super Foods Rating: 0 out of 5 stars0 ratingsPractical Design, Construction and Operation of Food Facilities Rating: 5 out of 5 stars5/5Achieving a Safe and Reliable Product: A Guide to Liability Prevention Rating: 0 out of 5 stars0 ratingsChemical Process Simplification: Improving Productivity and Sustainability Rating: 0 out of 5 stars0 ratingsSustainability: How the Cosmetics Industry is Greening Up Rating: 0 out of 5 stars0 ratingsMed-Chains & COVID - 19: Soluções inovadoras para pandemias Rating: 0 out of 5 stars0 ratingsIntelligent Packaging: Current Technologies and Applications Rating: 0 out of 5 stars0 ratingsBasic Process Measurements Rating: 0 out of 5 stars0 ratingsFood Processing Technology: Principles and Practice Rating: 0 out of 5 stars0 ratingsMachinery Lubrication and Reliability Rating: 4 out of 5 stars4/5Careers in the Environment Rating: 0 out of 5 stars0 ratingsFood Protection and Security: Preventing and Mitigating Contamination during Food Processing and Production Rating: 0 out of 5 stars0 ratingsCulinary Innovations: A Textbook Exploring Solar Energy in the Kitchen Rating: 0 out of 5 stars0 ratingsThe Technology of Wafers and Waffles II: Recipes, Product Development and Know-How Rating: 5 out of 5 stars5/5Plant Location Selection Techniques Rating: 0 out of 5 stars0 ratingsBottles, Preforms and Closures: A Design Guide for PET Packaging Rating: 4 out of 5 stars4/5Biopolymers: New Materials for Sustainable Films and Coatings Rating: 0 out of 5 stars0 ratings
Food Science For You
The Complete Guide to Seed and Nut Oils: Growing, Foraging, and Pressing Rating: 0 out of 5 stars0 ratingsVeg-table: Recipes, Techniques, and Plant Science for Big-Flavored, Vegetable-Focused Meals Rating: 0 out of 5 stars0 ratingsBaked to Perfection: Winner of the Fortnum & Mason Food and Drink Awards 2022 Rating: 5 out of 5 stars5/5Thiamine Deficiency Disease, Dysautonomia, and High Calorie Malnutrition Rating: 4 out of 5 stars4/5Mouthfeel: How Texture Makes Taste Rating: 0 out of 5 stars0 ratingsThe Craft and Science of Coffee Rating: 5 out of 5 stars5/5Yogic Diet: All You Need To Know About Food Rating: 4 out of 5 stars4/5Starter Guide for Food Truck Business: Food Truck Business and Restaurants, #1 Rating: 5 out of 5 stars5/5Encyclopedia of Foods: A Guide to Healthy Nutrition Rating: 0 out of 5 stars0 ratingsBread Science: The Chemistry and Craft of Making Bread Rating: 5 out of 5 stars5/5The Science of Fitness: Power, Performance, and Endurance Rating: 5 out of 5 stars5/5Meathead: The Science of Great Barbecue and Grilling Rating: 4 out of 5 stars4/5Kitchen Mysteries: Revealing the Science of Cooking Rating: 4 out of 5 stars4/5The End of Craving: Recovering the Lost Wisdom of Eating Well Rating: 4 out of 5 stars4/5A Complete Guide to Quality in Small-Scale Wine Making Rating: 5 out of 5 stars5/5Survival 101: Food Storage A Step by Step Beginners Guide on Preserving Food and What to Stockpile While Under Quarantine Rating: 0 out of 5 stars0 ratingsPresent Knowledge in Nutrition: Basic Nutrition and Metabolism Rating: 0 out of 5 stars0 ratingsCanning and Preserving Guide including Recipes (Boxed Set) Rating: 5 out of 5 stars5/5Biscuit, Cookie and Cracker Manufacturing Manuals: Manual 2: Biscuit Doughs Rating: 0 out of 5 stars0 ratingsFoodborne Diseases Rating: 0 out of 5 stars0 ratingsEdible Wild Plants: Over 111 Natural Foods and Over 22 Plant-Based Recipes On A Budget Rating: 0 out of 5 stars0 ratingsSwindled: The Dark History of Food Fraud, from Poisoned Candy to Counterfeit Coffee Rating: 3 out of 5 stars3/5The Ice Book: Cool Cubes, Clear Spheres, and Other Chill Cocktail Crafts Rating: 4 out of 5 stars4/5Food Science and the Culinary Arts Rating: 0 out of 5 stars0 ratingsThe Manual of Scientific Style: A Guide for Authors, Editors, and Researchers Rating: 0 out of 5 stars0 ratingsThe Kitchen as Laboratory: Reflections on the Science of Food and Cooking Rating: 4 out of 5 stars4/5
Reviews for Unit Operations for the Food Industries
Rating: 0 out of 5 stars
0 ratings
0 ratings0 reviews
Book preview
Unit Operations for the Food Industries - WA Gould
Enjoying the preview?
Page 1 of 1