Raising Healthy Children: Health and Nutrition Information, Recipes, and Resources
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About this ebook
Our children are endowed with a birthright to live in a clean and balanced environment, to eat nutritious food, to fill their lungs with fresh, unpolluted air, and to enjoy the bounty of our divine heritage. Raising Healthy Children will guide you in helping your children to realize their birthright. Read it from cover to cover, try the recipes, and adhere to the principles. As you read Raising Healthy Children, you will gain wonderful insights into raising children with love. You will see how a mother's whole heart can go into the experience. Best of all, you will know you can do it, too!
Finally! A comprehensive guide to raising healthy kids in today's toxic world! This book gives you the power of healthy choices with a complete guide to raising healthier children through nutrition. #1 bestselling author Nancy Addison inspires, motivates, and teaches easy-to-implement suggestions and offers incredible insight into health and wellness for kids of all ages. Nancy also has delicious recipes for the whole family.
Nancy Addison
Nancy is the number one best-selling author of Raising Healthy Children, How to Be a Healthy Vegetarian, and co-author of Alive & Cooking: An Easy Guide to Health for You and Your Parents. Nancy is a health counselor, certified by Columbia University and the Institute of Integrative Nutrition. Nancy specializes in eating disorders, asthma, diabetes, heart disease, arthritis/joint problems, and weight loss. Nancy holds a Certificate for Plant-Based Nutrition from Cornell University and the T. Colin Campbell Foundation, and is a board-certified health practitioner with the American Association of Drugless Practitioners. She studied with Natalia Rose and the Rose Program in Detoxification, and is a certified raw food chef, instructor, and teacher with Alissa Cohen. Nancy is certified in Basic Intensive in Health—Supportive Cooking from the Natural Gourmet Institute for Food & Health in New York. Nancy is certified in sports nutrition and is a certified personal trainer. Nancy is the health, food, and recipe columnist for Celebration Magazine. She is a member of the National Speakers Association and Global Speakers Federation. She studied at the Mediterranean Cooking School in Syros, Greece, and the Australasian College of Health Science. She studied conscious farming (organic gardening) at the Tree of Life Rejuvenation Center with John M. Phillips of the Living Earth Training Center. Nancy holds a Bachelor of Arts degree from Hollins College (now University) in Roanoke, Virginia, and a lifelong Texas teaching certificate for all grade levels. She is a certified licensed wildlife rehabilitator. She studied at Le Cordon Bleu culinary school in London, England. Nancy also served as secretary of the Earth Society, an affiliate of the United Nations. Nancy is a certified practitioner of psychosomatic therapy. Nancy’s delightful celebration of healthy food and her passion for sharing her wealth of knowledge is entertaining, enlightening, and, many times, life changing. Through presentations and counseling, Nancy shares her favorite tips for getting healthier and making healthy eating delicious. Nancy’s information-packed books and presentations are inspiring, and her joy contagious! You will learn how to celebrate life by living a healthier lifestyle. Contact Nancy if you would like personal counseling: Nancy@OrganicHealthyLifestyle.com
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