Miss Kay's Duck Commander Kitchen: Faith, Family and Food - Bringing Our Home to Your Table

By Kay Robertson

Miss Kay has been cooking since she was a little girl, and has perfected her skills through years of practice. Since family is so important to the Robertson clan, the stars of the hit TV seriesDuck Dynasty, this cook book is organised around family members and the friends they love.

Packed with more than 100 great recipes - from crawfish pie and sausage gumbo to banana pudding and buttery biscuits, many of them illustrated in full colour - this is the perfect introduction to Southern-style cuisine. The recipes will also be accompanied by tales from around the kitchen table and insider stories from the Robertson family, including the favourite meals of all the gang. It builds up to the perfect package for anyone who wants to bring a bit of backwoods country food and drink to their home - a heartwarming, mouthwatering treat.

• Language: English
• Publisher: Simon & Schuster UK
• Release date: Nov 5, 2013
• ISBN: 9781471133763

Kay Robertson

Kay Robertson is the revered matriarch of the Robertson family and star of A&E®’s Duck Dynasty®. For almost five decades, she’s been keeping Phil and her boys from spending too much time in the woods by bringing them back to civilization with a home cooked meal. Kay believes her cooking talents are a gift she must share, so she often ends up feeding all of the family and most of the neighborhood.

Reviews for Miss Kay's Duck Commander Kitchen

[missyivey · Rating: 4 out of 5 stars]

I have a lot of respect for Kay Robertson for standing by her man until he decided to pull himself together and follow God and become the man he was meant to be. And I respect her for doing all she does to hold the family together with good food and family gatherings. That’s hard work!I purchased this book at full price back in 2013 from Amazon. The first recipe I tried was her “Nutty Good Oatmeal Cookies” (p. 78), the page is still dog-eared, and I haven’t made a different cookie ever since. My grandies just love them and so do I…except I prefer walnuts over pecans in my cookies. This is a wonderful cookbook with great family photos and stories and remarks on each recipe by the one who created and presented the recipe, or by the family member who simply grew up loving it. RECIPES TESTED- Nutty Good Oatmeal Cookies - p. 78 (The best ever! These are the only cookies I have made now for the past 9 years. I use walnuts instead of pecans. All my grandies LOVE them!)- Phil’s Jambalaya - p. 119 ( Good flavor, but not Cajun jambalaya. Southwest Louisiana jambalaya must be different than our northern Yankee neighbors. Sorry Phil, but I like mine better.)I’m not done with this cookbook!

[the4otts · Rating: 5 out of 5 stars]

I bought this more for the stories of family & faith - the deep roots that ground people. There are some wonderful recipes too!