COOKING WITH KAREN
Jul 21, 2021
2 minutes
CHEESE, CORN AND POLENTA LOAF
Preparation time 25 mins plus 10 mins cooling
Cooking time 1 hour 5 mins
Serves 10-12
2 Tbsp unsalted butter, plus extra 180g, melted
350g corn kernels, fresh or frozen
2 cups plain flour, sitted
200g instant
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