Sophie Kooks Month by Month: November: Quick and Easy Feelgood Seasonal Food for November from Kooky Dough's Sophie Morris

By Sophie Morris

Winter is beginning to set in, so light the fire, close the curtains and curl up with some savoury comfort food! Taken from the fantastic new cookbook by Sophie Morris Sophie Kooks, discover tips on using all the produce that is at its best in November and enjoy some gorgeous November recipes, including:

Beef and Thyme Cobbler,

Banana Bread,

Chicken Tikka Masala with Garlic and Coriander Naans,

Poached Pears with Chocolate Sauce and Toasted Hazlenuts,

Baked Eggs with Parma Ham and Cheese, Spanish Tapas of Paprika Chicken,

Patatas Bravas and Chorizo in Red Wine,

Pasta with Butternut Squash,

Sage and Smoky Bacon,

Easy-Peasy Sticky Toffee Pudding

• Language: English
• Publisher: Gill & Macmillan
• Release date: Nov 1, 2012
• ISBN: 9780717157082

Sophie Morris

Sophie Morris is one half of Irish food company Kooky Dough. She and business partner Graham Clarke famously turned down the dragons on RTE’s Dragons Den to build their food business their own way. Kooky Dough is now stocked in Tesco, SuperValu, Superquinn, Dunnes, and premium independent retailers in Ireland; Waitrose in the UK; are launching into Monoprix in France on April 16th, and Spinneys and Choithram Supermarkets in the UAE. Sophie has a distinction Masters in Economics from Trinity College, Dublin together with a ‘Highly Commended Certificate’ from Ballymaloe Cookery School. Cooking feelgood food is what Sophie loves to do in her precious free time; it helps her relax and escape from work. And she hopes this book will help you to do the same.