Taste of Home A+ Recipes from Schools Across America: 245 Top-of-the-Class Recipes

By Taste of Home

See what’s cooking at school with these gold-star recipes from teachers, school staffers and active parents in schools across America. Each one was selected for its creative use of everyday ingredients, delectability and eye appeal. Besides being favorites from the classroom, our panel of food professionals judged them to be top in their class. There’s recipes to start your day and for late-night munching. Plus dishes for any occasion: potluck, lunch, barbecue, weeknight dinner and company.

CHAPTERS

• Introduction
• Appetizers & Snacks
• Soups, Salads & Sides
• Entrees
• Healthy Entrees
• Desserts
• Bake Sale Treats
• Index

Recipes

• Chocolate Malt Ball Cookies
• Chocolate Ganache Peanut Butter Cupcakes
• Double Cherry Pie
• Sweet and Sassy Baby Back Ribs
• Ricotta Gnocchi with Spinach & Gorgonzola
• Maple-Glazed Corned Beef
• Bacon-Sausage Cheese Tarts
• Shrimp Salad Cocktails
• Grilled Sweet Potato Wedges
• Pecan Rice Pilaf
• Greek Salad with Green Grapes
• Marshmallow Monkey Business
• BBQ Chicken Pizza Roll-Up
• Toffee Cheesecake Tiramisu
• Balsamic Braised Pot Roast
• Chicken Portobello Stroganoff

• Language: English
• Publisher: Readers Digest
• Release date: Apr 1, 2001
• ISBN: 9781617651793

Taste of Home

Taste of Home is America’s #1 food/lifestyle brand, inspiring togetherness through cooking, baking and entertaining. Featuring recipes shared by today’s home cooks, Taste of Home magazine has hundreds of thousands of subscribers throughout North America and publishes best-selling cookbooks and newsstand specials. The brand’s web site is a top destination, featuring kitchen-tested recipes, how-to techniques, cooking videos and more. Taste of Home has more than 6.3 million fans on Facebook, 2 million followers on Instagram, 2.6 million Pinterest followers and receives more than 28 million unique monthly visitors. Visit Taste of Home on Facebook, Instagram and Pinterest to learn more.