The Hungry Hungarian

By Julianna Pais

Hungarian meals in a hurry. If ’Goulash’ is the only Hungarian dish you can name, it is time to read further! Can’t cook? No worries, all recipes can be prepared without any experience!Save time and money with these delicious recipes, put Hungarian dishes on your family menu. Ready to try out a whole new world of flavours through easy, low budget recipes? Download the ebook today!

• Language: English
• Publisher: Julianna Pais
• Release date: Jul 20, 2013
• ISBN: 9781301432318

Julianna Pais

Julianna Pais is a new and upcoming author. Born and raised in Hungary, currently living in Melbourne, Australia. Look out for her new publications to be released soon. Contact: [e-mail] facebook.com/hungariancookbook

Book preview

The Hungry Hungarian

By Julianna Pais

Copyright 2013 Julianna Pais

Published by Julianna Pais at Smashwords

Smashword Edition, Licence Notes

This ebook is licensed to your personal enjoyment only. This ebook may not be re-sold or given away to other people. If you would like to share this book with another person, please purchase an additional copy for each recipient. If you are reading this book and did not purchase it, or it was not purchased for your use only, then please return to Smashwords.com and purchase your own copy. Thank you for respecting the hard work of this author.

Table of contents

Foreword

Main ingredients

Soups

Potato soup with boiled eggs

Bean soup with sour cream

Goulash soup (gulyás)

Fruit soup

Egg soup

Mains

Lecsó (latcho)

Lecsó with eggs

Savoury pancakes Hortobágy style

Potato pasta

Flamey with grated cheese, sour cream and garlic (lángos)

Paprika chicken with sour cream

Nokedli (home made Hungarian pasta)

Stacked potatoes with bacon, boiled eggs, sour cream and onions

Crispy duck

Salads

Cucumber salad with garlic and sour cream

Pepper salad with paprika powder

Desserts

Crépes with Hungarian style fillings

Gundel pancakes

Kaiser crumbs (emperor crumbs)

Milkylina

Foreword

Eating a great dish always makes me happy! Since I was a kid I found much enjoyment in food and wanted to learn how to make them. All. Growing up in Hungary I had the chance to peek into traditional ways and techniques to prepare amazing, delicious dishes...and the best news that I am going to share them all with you!

Since I moved to Australia I found that living in a multicultural country means multicultural restaurants. Italian, Greek, Lebanese, Chinese, Malaysian, Japanese etc. restaurants are thriving all over big cities but there are hardly any Hungarian restaurants.

Why is that?

When we use ingredients that you can find anywhere in the world!

Our dishes are easy to prepare, cheap and everybody likes them!

So here I am to introduce you