Rating: 4 out of 5 stars
4/5
Loading
AL![]()
author
Aliya LeeKong
With a multicultural heritage, both Indo-Pakistani and Tanzanian, Aliya LeeKong is passionate about bringing exotic spices, ingredients, and traditions into American cooking. Train...view moreWith a multicultural heritage, both Indo-Pakistani and Tanzanian, Aliya LeeKong is passionate about bringing exotic spices, ingredients, and traditions into American cooking. Trained in classical French technique, she spent years in a number of culturally diverse kitchens in and around New York City, ranging from triple Michelin-starred restaurants to tiny, ethnic spots, and has travelled to more than thirty-five countries in the past ten years, learning from international home cooks and chefs alike. Currently, LeeKong serves as a Chef and Culinary Creative Director at Junoon in New York City. You can visit her website at www.aliyaleekong.com.view less
Books by Aliya LeeKong
Exotic Table: Flavors, inspiration, and recipes from around the world--to your kitchen