The New Laurel's Kitchen: [A Cookbook]

By Laurel Robertson, Carol L. Flinders and Brian Ruppenthal

The complete cookbook and reference center for the whole-foods kitchen - over a million copies sold!

The New Laurel's Kitchen is everything that made the first edition loved and trusted, with hundreds of new recipes and the latest nutritional information.
   • Over 500 recipes, ideas, menus, and suggestions, each tested and perfected for satisfying, wholesome home cooking
   • Imaginative use of low-cost, easy-to-find foods
   • Dozens of ways to cut back on fat without losting flavor
   • Revolutionary food guide that makes good nutrition easy
   • Sections on cooking for children, elders, pregnant moms, athletes
   • Practical applications of the latest in nutrition science

• Language: English
• Publisher: Random House Publishing Group
• Release date: Dec 14, 2011
• ISBN: 9780307807182

Reviews for The New Laurel's Kitchen

[sheherazahde · Rating: 5 out of 5 stars]

A classic vegetarian cookbook. Like all good cookbooks it reflects the personal cooking style of the author. This one tends to lean heavily on whole grains and buttermilk. My favorite recipes are "Whole Beet Borscht" p152, "Green Potatoes for Six" p206, "Baked Zucchini" p 216, and "Lasagna al Forno" p256

[rudyleon · Rating: 5 out of 5 stars]

I love this cookbook, even though I don't use it as much as I used to. It has fantastic nutritional information in the book (a section which is missing from the mini paperback version), and the bread recipes are fantastic.highly recommend!

[heidilove_1 · Rating: 5 out of 5 stars]

don't enter the kitchen without it

[digitalis_1 · Rating: 4 out of 5 stars]

Contains the best whole wheat bread recipe I've ever made.