Our Chefs
Jacqueline Alwill
Jacqueline Alwill, founder of The Brown Paper Bag, is an Australian nutritionist, author, presenter and mum. She is dedicated to improving the health, wellbeing and happiness of all individuals. Jacqueline’s philosophy on health lays the foundations for the experience that clients and the community have in her practice, workshops and the food they cook.
“At the heart of Brown Paper Nutrition is sharing good health with those around you; giving people an experience in nutrition, health and wellbeing that makes them feel empowered to start and continue a journey to optimal health,” Jacqueline shares.
Outside Jacqueline’s passion for her work, you’ll find her in the surf with her son Jet, hiking the Australian countryside, travelling the world or sipping some kombucha and reading a book in the sunshine.
Connect with Jacqueline at thebrownpaperbag.com.au
Lisa Guy
Lisa Guy is a highly qualified Sydney-based naturopath, author and passionate foodie and founder of Art of Healing and Bodhi Organic Tea.
Lisa is a believer that good wholesome food is one of the greatest pleasures in life and the foundation of good health. Lisa encourages her
