The Dahlia Bakery Cookbook: Sweetness in Seattle
By Tom Douglas
4/5
()
Currently unavailable
Currently unavailable
About this ebook
New York Times Bestseller
When it comes to delectable, freshly baked cakes, pies, cookies, and muffins, nobody beats the world famous Dahlia Bakery of Seattle, Washington. Owner, Iron Chef, and James Beard Award-winning cookbook author Tom Douglas offers up the best loved recipes from this incomparable bread and pastries mecca in The Dahlia Bakery Cookbook—featuring everything from breakfast to cookies and cake to soups and jams and more—demonstrating why the West Coast wonder has long been a favorite of foodies and celebrities, like Food Network’s Giada De Laurentiis and Serious Eats founder Ed Levine.
Tom Douglas
Tom Douglas, winner of the 2012 James Beard Award for Outstanding Restaurateur, is the chef/owner of thirteen of Seattle's most popular restaurants as well as the Dahlia Bakery, home to the much-loved Triple Coconut Cream Pie.
Read more from Tom Douglas
The Dahlia Bakery Cookbook: Sweetness in Seattle Rating: 0 out of 5 stars0 ratingsI Love Crab Cakes!: 50 Recipes for an American Classic Rating: 0 out of 5 stars0 ratingsMy Little Girl Rating: 4 out of 5 stars4/5Vampire Messiah: Waging A Conspiracy Of Hope And Saving The World One Bite At A Time Rating: 0 out of 5 stars0 ratings
Related to The Dahlia Bakery Cookbook
Related ebooks
Baked Elements: Our Ten Favorite Ingredients Rating: 4 out of 5 stars4/5The Magnolia Bakery Cookbook: Old Fashioned Recipes From New Yorks Sweetest Bakery Rating: 4 out of 5 stars4/5Flour, Too: Indispensable Recipes for the Cafe's Most Loved Sweets & Savories Rating: 4 out of 5 stars4/5Desserts: More Than 140 of Our Most Beloved Recipes Rating: 3 out of 5 stars3/5More From Magnolia: Recipes from the World Famous Bakery and Allysa To Rating: 4 out of 5 stars4/5The Cookies & Cups Cookbook: 125+ sweet & savory recipes reminding you to Always Eat Dessert First Rating: 4 out of 5 stars4/5The Complete Magnolia Bakery Cookbook: Recipes from the World-Famous Bakery and Allysa To Rating: 4 out of 5 stars4/5French Desserts Rating: 4 out of 5 stars4/5Savory Baking: 75 Warm and Inspiring Recipes for Crisp, Savory Baking Rating: 0 out of 5 stars0 ratingsFlour: A Baker's Collection of Spectacular Recipes Rating: 5 out of 5 stars5/5Cake, I Love You: Decadent, Delectable, and Do-able Recipes Rating: 4 out of 5 stars4/5Moufflet: More Than 100 Gourmet Muffin Recipes That Rise to Any Occasion Rating: 5 out of 5 stars5/5Cakes: Regional & Traditional Rating: 4 out of 5 stars4/5Crêpes: 50 Savory and Sweet Recipes Rating: 4 out of 5 stars4/5Meringue Rating: 0 out of 5 stars0 ratings80 Cakes From Around the World Rating: 4 out of 5 stars4/5Sweet Maria's Cookie Jar: 100 Favorite, Essential Recipes for Everyone Who Loves Cookies Rating: 4 out of 5 stars4/5The French Cook: Cream Puffs & Eclairs Rating: 5 out of 5 stars5/5How to Cook That: Crazy Sweet Creations (You Tube's Ann Reardon Cookbook) Rating: 5 out of 5 stars5/5Pie: a Savor the South cookbook Rating: 0 out of 5 stars0 ratingsSugar High: Sweet & Savory Baking in Your High-Altitude Kitchen Rating: 0 out of 5 stars0 ratingsSky High: Irresistible Triple-Layer Cakes Rating: 4 out of 5 stars4/5Hand Made Baking: Recipes to Warm the Heart Rating: 4 out of 5 stars4/5Callie's Biscuits and Southern Traditions: Heirloom Recipes from Our Family Kitchen Rating: 0 out of 5 stars0 ratingsMe, Myself, and Pie: More Than 100 Simple and Delicious Amish Recipes Rating: 4 out of 5 stars4/5Icebox Cakes: Recipes for the Coolest Cakes in Town Rating: 0 out of 5 stars0 ratingsCrackers & Dips: More Than 50 Handmade Snacks Rating: 0 out of 5 stars0 ratings
Reviews for The Dahlia Bakery Cookbook
8 ratings1 review
- Rating: 4 out of 5 stars4/5What a fine book this was with no wasted space and crammed with good recipes. I especially like the little tips scattered throughout the book and the background of the recipes. What I did not like, however, was the small print. I believe that's inevitable these days. Regardless it's a treat for the senses and tummy. Waste-wise author