Dinner: A Love Story: It All Begins at the Family Table
Written by Jenny Rosenstrach
Narrated by Dara Rosenberg
4/5
()
Currently unavailable
Currently unavailable
About this audiobook
Jenny Rosenstrach, and her husband, Andy, regularly, some might say pathologically, cook dinner for their family every night. Even when they work long days. Even when their kids' schedules pull them in eighteen different directions. They are not superhuman. They are not from another planet.
With simple strategies and common sense, Jenny figured out how to break down dinner—the food, the timing, the anxiety, from prep to cleanup—so that her family could enjoy good food, time to unwind, and simply be together.
Using the same straight-up, inspiring voice that readers of her award-winning blog, Dinner: A Love Story, have come to count on, Jenny never judges and never preaches. Every meal she dishes up is a real meal, one that has been cooked and eaten and enjoyed at least a half dozen times by someone in Jenny's house. With inspiration and game plans for any home cook at any level, Dinner: A Love Story is as much for the novice who doesn't know where to start as it is for the gourmand who doesn't know how to start over when she finds herself feeding an intractable toddler. This book is, in fact, for anyone interested in learning how to make a meal to be shared with someone they love, and about how so many good, happy things happen when we do.
Editor's Note
Commitment…
This is the true story of award-winning blogger Jenny Rosenstrach, her husband Andy, and their commitment to cooking dinner for their family each and every night. It’s a delicious book that’s sure to satisfy your reading appetite.
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Reviews for Dinner
48 ratings1 review
- Rating: 5 out of 5 stars5/5This was one of my favorite books of 2017. Jenny created a blog with an emphasis on making family dinners a priority. This book is the culmination of that project. I loved it! I had never read her blog, but you definitely didn't need to. My favorite thing about this "cookbook" is that her personal stories and experiences are sprinkled throughout it. You feel like you're getting to know her as you read about her recipes. I love how simple and straight forward most of the dinners are. Her philosophy is clear on every page: use good ingredients and make food you love and your idea of what "dinner" should be will change.So far we've tried three of the recipes and they've all been great. We made the chicken pot pie, the arugula and prosciutto flatbread pizza, and the kale, white bean, and sausage soup. I love that there is room to get creative with her recipes. If you know you love a certain ingredient, toss it in the soup or on the pizza. You don't have to worry about messing it up. The book has already gotten me excited about meal planning again. I've bought the ingredients for some of her other recipes (pork ragu, creamy tomato chicken, and tomato and white bean soup) and can't wait to try them out. Jenny includes lots of tips for getting kids to eat good food, which was so helpful!