Audiobook7 hours
Fat of the Land: Adventures of a 21st Century Forager
Written by Langdon Cook
Narrated by Patrick Lawlor
Rating: 4 out of 5 stars
4/5
()
About this audiobook
Foraging is not just a throwback to our hunter-gatherer past; it's a way to reconnect with the landscape. And Langdon Cook is not just your typical grocery cart-toting dad. For him, gourmet delicacies abound, free for the taking if we just open our eyes. As a result, he finds himself free-diving in icy Puget Sound in hopes of spearing a snaggletooth lingcod, armed with nothing more than a "Hawaiian sling." He bushwhacks through rugged mountain forests in search of edible mushrooms. He strings up a fly rod to chase after sea-run trout. He even pulls on the gardening gloves to collect stinging nettles. In wry, detailed prose, he traces his journey from wrangler of pre-packaged calories to connoisseur of coveted wild edibles. Structured around the seasons of the year, each chapter focuses on a specific food type and concludes with a recipe featuring the author's hard-won bounty, a savory stop to each adventure-filled morsel.
LanguageEnglish
PublisherTantor Media, Inc
Release dateAug 25, 2020
ISBN9781705263723
Related to Fat of the Land
Related audiobooks
The Forager's Calendar Rating: 5 out of 5 stars5/5Foraging Guide: Harvesting and Storing Edible Wild Plants in Different Seasons Rating: 0 out of 5 stars0 ratingsFood for Free: 50th Anniversary Edition Rating: 4 out of 5 stars4/5The Great Survival Book of Foraging Wild Edible Plants Rating: 0 out of 5 stars0 ratingsForaging Guide: Identifying and Locating Regional Edible Wild Plants and Mushrooms Rating: 0 out of 5 stars0 ratingsForaging For Beginners: A Practical Guide To Foraging For Survival In The Wild Rating: 0 out of 5 stars0 ratingsIn Winter's Kitchen: Growing Roots and Breaking Bread in the Northern Heartland Rating: 4 out of 5 stars4/5The Homesteader's Handbook: Mastering Self-Sufficiency on Any Property Rating: 4 out of 5 stars4/5Foraging: How to Recognize Edible, Toxic, and Poisonous Plants and Mushrooms in the Wild Rating: 0 out of 5 stars0 ratingsForaging Guide: Preparing Flavorful foods from specific parts of Edible Wild Plants Rating: 0 out of 5 stars0 ratingsThe Ultimate Beginner’s Guide to Homestead Gardening: Your Next Step to Self-Sufficiency Rating: 0 out of 5 stars0 ratingsBackyard Homestead: A Practical Guide to Building Your Own Mini Farm & Raising Farm Animals for Beginners Rating: 3 out of 5 stars3/5Backyard Homesteading: Growing Vegetables, Fruits and Raising Livestock in an Urban House Rating: 0 out of 5 stars0 ratingsHippie Food: How Back-to-the-Landers, Longhairs, and Revolutionaries Changed the Way We Eat Rating: 4 out of 5 stars4/5Bushcraft: How To Eat in the Wilderness Rating: 4 out of 5 stars4/5Foraging: The Best Edible Wild Foods Recipes Rating: 0 out of 5 stars0 ratingsUncultivated: Wild Apples, Real Cider, and the Complicated Art of Making a Living Rating: 4 out of 5 stars4/5Foraging: Recognizing Toxic and Poisonous Wild Plants and Mushrooms Rating: 0 out of 5 stars0 ratingsSacred and Herbal Healing Beers: The Secrets of Ancient Fermentation Rating: 4 out of 5 stars4/5Herbal Medic: A Green Beret’s Guide to Emergency Medical Preparedness and Natural First Aid Rating: 0 out of 5 stars0 ratingsForaging: Eating for Free while on Hiking and Camping Rating: 0 out of 5 stars0 ratingsGardening Without Irrigation: or without much, anyway Rating: 0 out of 5 stars0 ratingsMiraculous Abundance: One Quarter Acre, Two French Farmers, and Enough Food to Feed the World Rating: 5 out of 5 stars5/5Push the Zone: The Good Guide to Growing Tropical Plants Beyond the Tropics Rating: 5 out of 5 stars5/5Trees of Power: Ten Essential Arboreal Allies Rating: 5 out of 5 stars5/5Grow Your Own Medicine: Handbook for the Self-Sufficient Herbalist Rating: 4 out of 5 stars4/5
Biography & Memoir For You
Be Ready When the Luck Happens: A Memoir Rating: 4 out of 5 stars4/5Good Girls Don't Rating: 4 out of 5 stars4/5Code Name: Pale Horse: How I Went Undercover to Expose America's Nazis Rating: 5 out of 5 stars5/5Careless People: A Cautionary Tale of Power, Greed, and Lost Idealism Rating: 5 out of 5 stars5/5And Then There Were None Rating: 4 out of 5 stars4/5Loud: Accept Nothing Less Than the Life You Deserve Rating: 5 out of 5 stars5/5Fear and Loathing in Las Vegas: A Savage Journey to the Heart of the American Dream Rating: 4 out of 5 stars4/5Becoming Bulletproof: Protect Yourself, Read People, Influence Situations, and Live Fearlessly Rating: 5 out of 5 stars5/5The Good Neighbor: The Life and Work of Fred Rogers Rating: 4 out of 5 stars4/5My Next Breath: A Memoir Rating: 5 out of 5 stars5/5Elon Musk Rating: 5 out of 5 stars5/5Calling In Rating: 5 out of 5 stars5/5What I Ate in One Year: (and related thoughts) Rating: 4 out of 5 stars4/5A Stolen Life: A Memoir Rating: 4 out of 5 stars4/5The Ivy League Counterfeiter Rating: 4 out of 5 stars4/5Are You Mad at Me?: How to Stop Focusing on What Others Think and Start Living for You Rating: 5 out of 5 stars5/5I'll Be Gone in the Dark: One Woman's Obsessive Search for the Golden State Killer Rating: 4 out of 5 stars4/5All That Remains: A Renowned Forensic Scientist on Death, Mortality, and Solving Crimes Rating: 4 out of 5 stars4/5Notorious RBG: The Life and Times of Ruth Bader Ginsburg Rating: 4 out of 5 stars4/5Kitchen Confidential: Adventures in the Culinary Underbelly Rating: 4 out of 5 stars4/5In the Dream House: A Memoir Rating: 5 out of 5 stars5/5Challenger: A True Story of Heroism and Disaster on the Edge of Space Rating: 5 out of 5 stars5/5Hit and Run Rating: 3 out of 5 stars3/5People, Places, Things: My Human Landmarks Rating: 4 out of 5 stars4/5The Ghosts That Haunt Me Rating: 4 out of 5 stars4/5The Immortal Life of Henrietta Lacks Rating: 5 out of 5 stars5/5Written in Bone: Hidden Stories in What We Leave Behind Rating: 5 out of 5 stars5/5Born Standing Up: A Comic's Life Rating: 4 out of 5 stars4/5Book of Lives: A Memoir of Sorts Rating: 4 out of 5 stars4/5
Reviews for Fat of the Land
Rating: 3.750000025 out of 5 stars
4/5
12 ratings3 reviews
- Rating: 4 out of 5 stars4/5
Apr 14, 2022
Neat, very engaging handbook/memoir on foraging food in the Pacific Northwest. Includes recipes. Very fish/seafood/mushroom oriented. Author also maintainsa comprehensive blog and teaches hands-on classes locally. - Rating: 4 out of 5 stars4/5
May 15, 2014
Can't decide whether to hug Langdon Cook for writing this fabulous book about the spectacular natural wonders (both edible and nonedible) of the Pacific Northwest or slap him for spreading the word about places I'd rather see remain untouched. I probably owe the guy five stars, but I'm one of those "fleece-clad" weekend types he sneers at so a 4 is all he's getting--unless he shares some of those huckleberries :). A terrific food read even if you can't boil water. - Rating: 4 out of 5 stars4/5
Apr 5, 2013
I adored the authorial voice here. Cook was an approachable, fun friend who invited me along on his trips- that's how I felt, reading this. I enjoyed all his adventures immensely, and had vicarious fun with him. I want him to write a memoir now, please.
