I wanted this recipe to be a cross between Malaysian and Indonesian satay. I actually prefer Indonesian satay – with cumin, galangal and coriander, it has a strong dry-spice flavour. I’d also wanted to try a satay medium rare, so we got good-quality fresh beef with lots of fat that would crisp and crackle on the grill. It worked.
叻沙
LAKSA
Serves 4 My dad used to play a lot of golf. He’d wake up
