ALL IN IT TOGETHER
ROASTED BROCCOLI DRUNKARD’S NOODLES
Serves 2 Preparation time 30 minutes Cooking time 20 minutes
“Drunkard’s noodles are said to have begun life as an aromatic meat-based stir-fry, commonly served with alcohol in Thai drinking circles, and so were called pad kra-pao, aka drunkard’s stir-fry. Later, noodles were added, drunkard’s noodles were born and have since become popular around the world.”
INGREDIENTS
• 100g/4oz long-stemmed broccoli• 3 tbsp vegetable or rapeseed oil• 200g/7oz dried wide rice noodles• 1 tbsp sesame oil• 3 cloves garlic, peeled and sliced• 1 large red chilli, sliced• 1 red bird’s eye chilli, sliced• 1 tsp sea salt• 200g/7oz large shell-on tiger or• 1 tbsp Shaoxing rice wine• ½ red onion, peeled and finely sliced• ½ red pepper, deseeded and finely sliced• A handful of fresh Thai basil leaves
