Basic bread dough
Combine 600g packet white bread mix and 2 teaspoons yeast in a large bowl. Add cups (330ml) lukewarm water; mix to form a dough. Knead dough on a lightly floured surface for 10 minutes (or 6 minutes in an electric mixer fitted with a dough hook) or until dough is smooth and elastic. Return dough to cleaned bowl; cover with plastic wrap. Stand in a warm place for