Claire Thomson is a professional chef and food writer. She has written for various publications and has appeared on BBC One’s Saturday Kitchen and BBC Radio 4’s Woman’s Hour. Claire is the author of eight cookery books. Her latest, One Pan Chicken, is out 2 November (£20, Quadrille). @5oclockapron
These recipes are made using five ingredients excluding salt, pepper and oil.
Honey-mustard chicken
SERVES 4 PREP 5 mins COOK 30 mins EASY
2 tbsp honey
2 tbsp Dijon or wholegrain mustard
4 tbsp olive oil
800g new potatoes, cut into 1cm slices
500g chicken breasts, cut in half lengthways
1 bunch of spring onions (around 7), trimmed and cut into 4cm lengths
Heat the oven to 220C/200C fan/gas 8. Mix the honey and mustard with 2 tbsp of the olive oil in a small bowl until
