Salmon teriyaki with wok-fried greens
A speedy midweek dinner that’s filled with flavour and far healthier than a takeaway.
SERVES 4 PREP 15 MINS COOK 15 MINS
✱ 3tbsp teriyaki sauce
✱ 1tbsp maple syrup or honey
✱ 500g salmon fillet
✱ 50g cashew nuts
✱ 100g frozen, podded edamame beans
✱ 2tsp sesame oil
✱ 1 onion, finely sliced
✱ 2 garlic cloves, sliced
✱ 1 broccoli, cut into florets and halved
✱ 1tsp soy sauce
✱ 1 red chilli, deseeded and finely sliced
✱ Juice ½ lime
✱ 1tbsp salad cress
✱ Basmati or
