Easy, mid-week CROWD PLEASERS
Chicken, mushroom and kale pie
On a chilly evening, this is absolute heaven! You can make the filling a day ahead, then just assemble into four individual pies with the pastry a couple of hours before serving.
SERVES 4 PREP 15 MINS COOK 45 MINS
✱ 30g salted butter
✱ 4 skinless chicken breasts, diced
✱ 1 leek, finely sliced
✱ 280g button mushrooms, quartered
✱ 200g kale, sliced
✱ 1tbsp plain flour, plus extra for dusting
✱ 250ml whole milk
✱ 100ml single cream✱ ✱ ✱ ✱
