49% How much high-income countries could reduce their net emissions of greenhouse gases if their populations shifted to plant-based eating, a review found. And in doing so, their populations could be lowering their LDL cholesterol levels by as much as 14 per cent.
European Heart Journal
Greens with that?
Encouraging healthier fast-food choices could be as simple as rejigging the menu, a UK study showed. In a delivery app, where lower- kilojoule foods and restaurants were more prominent,
