Pea, ham hock & watercress salad
SERVES 6 PREP 20 mins
COOK 5 mins EASY
Cook in a large pan of boiling salted water for about 1 min (or 3 mins if fresh). Drain and run under cold water to stop them cooking. For the dressing, whisk together , and until emulsified. Mix with the peas, a and the dressing in a large bowl. Transfer the salad to a platter or spoon and a .
