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  • BBC Good Food Magazine

    spring salads

    Mar 26, 2020 2 minutes

    Pea, ham hock & watercress salad

    SERVES 6 PREP 20 mins COOK 5 mins EASY

    Boil 750g fresh or frozen peas in a pan of salted water for 3 mins (1 min if frozen). Drain and rinse under cold water to cool. Whisk 7 tbsp cold-pressed rapeseed oil with and . Mix , shredded, with the peas, a and the dressing. Top with and a .

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