lentils
Aug 25, 2022
3 minutes
Crispy paprika chicken with tomatoes & lentils
SERVES 2 PREP 10 mins COOK 20 mins EASY
Put between two sheets of baking parchment and roll out to a 1cm thickness using a rolling pin. Rub with , the , , and a little salt and pepper. Heat in a large pan and add , and . Cook for 5 mins until starting to soften, then tip in a , and . Turn down the heat and simmer for 8-10 mins. Heat another non-stick frying pan to the lentils and stir to wilt, then squeeze in some to taste. Slice the chicken, then serve it alongside the lentils with a and a .
You’re reading a preview, subscribe to read more.
Start your free 30 days