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  • BBC Good Food Magazine

    root veg

    Sep 22, 2022 3 minutes

    Puy lentil, spiced roast carrot & feta salad

    SERVES 4 PREP 10 mins COOK 30 mins EASY V

    Heat the oven to 200C/180C fan/gas 6. In a large roasting tin, toss together , , , peeled and cut into batons, and a good helping of salt and ground black pepper. Roast for 25 mins, turning halfway through cooking. Drizzle over and roast for 5 mins more. Meanwhile, gently heat a with , the , and a good pinch of salt and pepper in a pan over a low heat and . Lay the warm spiced carrots on top and scatter with .

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