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  • BBC Good Food Magazine

    canned beans

    Jul 28, 2022 3 minutes

    Vegan jambalaya

    SERVES 2 PREP 10 mins COOK 35 mins EASY V

    Heat in a large pan set over a high heat and fry and , stirring occasionally for 5 mins until starting to soften. Stir in and , then tip in a and a can full of water. Stir in , a , drained, and . Bring to a simmer, then cover and cook for 25 mins until the rice is tender and has absorbed most of the liquid. Keep before serving.

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