Red lentil soup
This warming and budget-friendly vegetarian soup can be poured into a flask for lunch on the go. You can also double the recipe and freeze half for later.
SERVES 2 PREP 5 mins COOK 20 mins EASY V ❄
Heat in a pan over a medium heat and tip in . Fry for 2 mins until beginning to soften, then stir in and . Cook for 3 mins, then pour in a litre of boiling water, and . Cover and cook for 15-20 mins until and serve with a little extra parsley sprinkled over the top.