HOT SWEET AND SOUR CHICKEN
SERVES: 2
■ 1 tbsp rapeseed oil■ 1 garlic clove, finely chopped■ 2.5cm piece fresh root ginger, peeled and sliced into matchsticks■ 2 medium red chillies, deseeded and sliced■ 250g boneless chicken thighs, sliced into 1cm x 2.5cm strips■ 1 tbsp Shaohsing rice wine or dry sherry■ 250g spiralised courgettes■ Sprinkle of toasted sesame seeds, to garnish
For the sauce
■ 50ml mirin■ 1 tsp chilli bean paste■ 2 tbsp low-sodium light soy sauce■ 2 tbsp rice vinegar■ 2 tbsp runny honey
Whisk together all
