BRAISED LITTLE GEM LETTUCE & NOODLES
SERVES: 4
■ 2 tbsp sesame oil■ 2 garlic cloves, crushed■ 2cm piece of ginger, peeled and grated■ 4 Little Gem lettuces, quartered■ 2 tbsp white miso paste, dissolved in 500ml water■ 100g rice vermicelli noodles■ 150g frozen peas■ Salt and pepper
To serve
■ 4 spring onions, finely sliced■ Chilli oil, to taste
Heat the sesame oil in a shallow casserole dish, add the garlicmedium heat for about 2 mins until soft.
